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Athens Times

The recipe of the Day: Tabbouleh with couscous

Tabbouleh with couscous…Materials συνταγής250γρ. κουσκούς8 tbsp. ελαιόλαδο250ml boiling water or broth λαχανικών2-3 green onions ψιλοκομμένα½ bunch μαϊντανός10 leaves δυόσμου1 tomato big finely chopped or 12-15 cherry tomatoes cut in τέσσερα1 lemon (juice of)αλάτιπιπέριΔιαδικασία συνταγήςΣε large bowl (to withstand high temperatures, glass preferably), add the couscous, the olive oil and the boiling water or broth salt. Optionally, add the water, garlic powder, sweet paprika, turmeric, etc. to the perfume. Cover the bowl with a plate and leave the couscous to pull the liquid for 10-15 minutes.Finely chop the onions, herbs and cherry tomatoes. Add the lemon juice. Mix well.Serve with additional fresh leaves of mint.Source

Tabbouleh with couscous…
Ingredients
250gr. couscous
8 tbsp. olive oil
250ml of boiling water or vegetable broth
2-3 fresh onions finely chopped
½ Bunch of parsley
10 mint leaves
1 tomato big chopped or 12-15 cherry tomatoes cut in four
1 lemon (the juice of)
salt
pepper
Process recipe
In a large bowl (to withstand high temperatures, glass preferably), add the couscous, the olive oil and the boiling water or broth salt. Optionally, add the water, garlic powder, sweet paprika, turmeric, etc. to the perfume. Cover the bowl with a plate and leave the couscous to pull the liquid for 10-15 minutes.
Finely chop the onions, herbs and cherry tomatoes. Add the lemon juice. Mix well.
Serve with additional fresh leaves of mint.Source

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