Roasted carrots with yogurt dip…
Ingredients
3-4 carrots
4 tbsp. parsley or κόλιανδÏος, finely chopped
4 tbsp. olive oil
1 tsp. paprika
salt
pepper
For the yogurt dip
1 cup Greek yogurt
½ Lemon (juice of)
2 tbsp. olive oil
1 tbsp. parsley, finely chopped
1 tbsp. dill, finely chopped
salt
pepper
Process recipe
Preheat the oven to 220°C.
Cut the carrots in slices and mix with the remaining ingredients.
Spread evenly in a baking pan lined with parchment paper and bake in the oven for 20-25 minutes.
Turn once in between the carrots.
All the time roasted the carrots, prepare the yogurt dip.
Mix the ingredients together.
Serve the carrots with the dip.
Source
The recipe of the Day: Roasted carrots with yogurt dip
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