The recipe of the Day: Roasted carrots with yogurt dip

Roasted carrots with yogurt dip…
Ingredients
3-4 carrots
4 tbsp. parsley or κόλιανδρος, finely chopped
4 tbsp. olive oil
1 tsp. paprika
salt
pepper
For the yogurt dip
1 cup Greek yogurt
½ Lemon (juice of)
2 tbsp. olive oil
1 tbsp. parsley, finely chopped
1 tbsp. dill, finely chopped
salt
pepper
Process recipe
Preheat the oven to 220°C.
Cut the carrots in slices and mix with the remaining ingredients.
Spread evenly in a baking pan lined with parchment paper and bake in the oven for 20-25 minutes.
Turn once in between the carrots.
All the time roasted the carrots, prepare the yogurt dip.
Mix the ingredients together.
Serve the carrots with the dip.
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