Connect with us

Hi, what are you looking for?

Athens Times


Notice: Undefined offset: 0 in /usr/www/users/athense/wp-content/themes/zoxpress/parts/post/post-head.php on line 4

Notice: Trying to get property 'cat_name' of non-object in /usr/www/users/athense/wp-content/themes/zoxpress/parts/post/post-head.php on line 4

The recipe of the Day: Ravioli with goat cheese and herbs

Ingredients for the ραβιόλια300γρ. flour for all χρήσεις3 eggs2 tbsp. νερόγια the γέμιση250γρ. cheese ανάλατη1-2 tbsp. strained γιαούρτι2 tbsp. finely chopped thyme and sage (or herbs of your choice)zest from 1 λεμόνιμια pinch of salt, for the σάλτσα1 cup. fresh herbs are cut by hand (thyme, rosemary, sage, spearmint, basil)50gr. butter and other 1 tbsp. for the τέλος3 tbsp. παρμεζάναπιπέριΔιαβάστε the continuation of the recipe here: Recipes from the Cooklos

Published

Ingredients…
for the ravioli
300g. all-purpose flour
3 eggs
2 tbsp. water
for the filling
250gr. unsalted cheese
1-2 tbsp. strained yogurt
2 tbsp. finely chopped thyme and sage (or herbs of your choice)
zest from 1 lemon
a pinch of salt
for the sauce
1 cup. fresh herbs are cut by hand (thyme, rosemary, sage, spearmint, basil)
50gr. butter and other 1 tbsp. for the end
3 tbsp. parmesan cheese
pepper
Read more of the recipe here: Recipes from the Cooklos

In this article:

You May Also Like

Advertisement