Dimitris Scarmoutsos: The “piper” line in Faye Skorda above the boiling pot

‘ I wonder why we call it cooking and we don’t call it “a,” said the person addressing . The television cook’s line left everyone speechless. Faye Skorda’s question about the food that Dimitris Skarmoutsos cooked was answered in a delightful way by the chef of the show “Fay’s Time”. Specifically, the chef made octopus with cut macaroni and his team “Fay’s Time” framed it. Faye Skorda had a question about how he boils the octopus without water, with Dimitris Skarmoutsos answering disillusioned: “Sometimes I wonder at myself, waking up to come. Stay in bed and I’ll have a good time. I can’t do another insult.” The presenter could not hold back her laughter and Dimitris Scarmoutsos could not complete his column as he wished, he said to the air: “I wonder why we call it cooking and we don’t call it and…a”.