“Window” in the German market for the agricultural products of the Region Epirus

In the Exhibition “Food and Life”, which was held from 23 to 27 November 2016 in Munich, Germany, participated in the…
The region of Epirus, continuing its initiatives for the promotion of agricultural products in large target markets Abroad.
This Report is considered one of the most important in Europe, as well as this year visitors exceeded the 150,000, of whom a significant number had the opportunity to meet, but also to purchase selected Continental products.
Remarkable was also the great interest shown by the expatriates who have commended the Region for the initiative and the companies for their presence.
At the same time, during the Exhibition, organized a show cooking, where the award-winning chef Evangelia Καρκαμπίτσα, from the Greek Chefs Club, cook with continental products, original recipes, and have tasted the attendees. Immediately this was followed by a program with traditional dances by the group of the Mainland Community of Munich, which won the warm applause of the audience.
In the context of the planned contacts took place at the Booth of the Continent, is the visit of the Commercial Attaché and Αντιπροξένου of the Greek Consulate Munich, Christina Stefanidou, and the return thereof by the members of the mission at the Consulate.
Also the executives of the Region who accompanied the mission, had meetings with importers of Germany, with which exchange of information to facilitate and further the development of exports of Mainland agricultural products to the German market.
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