Have heard a lot about the “immortal” burger of mcdonald’s, but how will you react to a Big Mac when it comes in contact with sulfuric acid?
The final conclusion drawn by the responsible of the experiment, is a question: If this acid is struggling so much to break down a Big Mac, what’s going on, I wonder when this food is in our stomach.
See the video:
What will happen if you put sulfuric acid in a Big Mac burger? [video]
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