What danger they hide the very deep-fried foods

There are many people who prefer to eat their bread or their French fries extra crispy but …
this can hide risks to their health.
According to research levels of a carcinogenic chemical substance is extremely high on grilled bread, hash browns and other foods that have been cooked more than I should.
The british Food Standards Agency, in fact, measured levels of a chemical called αρκυλαμίδιο (acrylamide) in samples of roasted potatoes, French fries and bread that had been cooked in the house. Noting that the αρκυλαμίδιο is a proven carcinogenic toxin. In the analyses conducted in 50 households, the Service found that not one consumer didn’t know how παραψήνοντας the potatoes in the oven or in the frying pan and the bread in the toaster or the toaster, there was a risk to health.
However, the exposure of these foods to very high temperatures cause the creation of acrylamide. So, the more crispy they become the potato and the bread, so much the worse. Experts in addition state that should also be avoided for the storage of potatoes at low temperatures, because this can increase the content of starch and thus produced more acrylamide when the cook.