This is the super food that does WONDERS: Cure from diabetes to cancer

While many knew of it as a piece of fruit or just had heard of him, however, researchers looked….
very carefully the impact that can have the white berry on the human body.
They have a sweet taste and are rich in vitamin C and E, anthocyanins, phytochemicals that are responsible for the antioxidant and anti-inflammatory properties. The white berries have more potassium content than a banana (776mg per 100g). A small amount of dried white berry covers almost 10% of the daily needs of the body calcium. It is also an excellent source of iron.
In addition, anthocyanins believed to protect the heart, inhibit platelet aggregation and increase nitric oxide and reduce the risk of hardening of the arteries.
Help in the prevention of neural dysfunctions such as Alzheimer’s and Parkinson’s. Another antioxidant found in white mulberries is resveratrol (present in red wine). Resveratrol, exhibits similar protective properties with anthocyanins, but also enables the reduction of blood glucose and bad cholesterol (LDL).
A significant research supports that resveratrol reduces fat storage in the liver.