1 bunch of asparagus cut in half
1 cup. colorful cherry tomatoes, cut in half
1 avocado, cut into small pieces
½ Cup. ricotta cheese, grated
½ Cup. basil leaves are finely chopped
¼ Cup. olive oil
1 lemon (the juice of)
1 tsp. mustard dijon
salt
pepper
Read more of the recipe here: Recipes from the Cooklos
The recipe of the Day: Salad with asparagus, avocado and cherry tomatoes
—