for the burgers
½ Kilo of minced veal
1 egg
2 tbsp. olive oil
1 tsp. oregano
salt
pepper
4 tbsp. olive oil for frying
for the sauce
1 onion, finely chopped
8 white mushrooms, cut in 4
1 tbsp. flour
½ Cup. tomato puree
1 cup. cream
1 cup. broth of meat or vegetables
1 tbsp. lemon juice
1 pinch of nutmeg
salt
pepper
Read more of the recipe here: Recipes from the Cooklos
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