European Salad
Image by Steffe
Starters: Taverna Mykonos in Elmwood Park
Starters is a first look at recently opened restaurants. It is meant to be a descriptive glimpse, not a critical review.
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Too Much Food
Image by Tilemahos Efthimiadis
The ancient Greeks regarded cheese as the food of the gods. Little wonder, then, that Greece has the world’s highest per capita rate of cheese consumption. Will travels to the rugged coast of Northern Greece to learn how wooden barrels play an essential role in maturing traditional Feta and how Manouri, an ancient whey cheese, is made. Then it’s time for some hand-rolled filo pastry and homemade pita pies, followed by a trip to the largest Greek isle to sample some local cheese delicacies.