preferable to the sauté along with the onion, in the beginning of the recipe, rather than add them later in the sauce. The grate at the last moment before use, and sauté over medium-high heat.
Source
Spices to the sautéing, for an intense aroma
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preferable to the sauté along with the onion, in the beginning of the recipe, rather than add them later in the sauce. The grate at the last moment before use, and sauté over medium-high heat.
Source