September, the month of the beginning! The fruits of the month are grapes, pears and prickly pears. Jams, tarts and pastries…
spoon the honorary. And the vegetables? Mustard, cauliflower, spinach and cabbage. The cauliflower I like it, but not the smell it leaves in my kitchen. The secret? A stalk of celery, three grains of pepper and the smell disappears! You will be given the opportunity to cook for the whole winter.
Let’s stay for a while in the summer. The goodies of summer continue and follow us and accompany our recipes. Eggplant, peppers, zucchini, green beans and tomatoes, will be outdoor and for a little while longer at our disposal. And I am well aware that in September, especially in families with young children, the costs are a lot, so I prepare food delicious with “3 60”!
An omelette out of the oven that everyone likes, the kids eat it without realize how many vegetables it contains, and the grown-ups always asking me how I made it. I got her out and in a buffet style and has made a snap – try it! Six people could fill the quantity that I give you.
What you will need:
1 potato
1 zucchini
3 mushrooms
1 onion,
1 bell pepper
2 hot πιπεÏάκια
fresh oregano
1 tomato
5 cherry tomatoes
100 gr. graviera of Crete
12 eggs
coarse salt, pepper φÏεκοτÏιμμÎνο
Fry all the vegetables, except the tomato, and the spicy πιπεÏάκια, and lay in pyrex dish per kind.
Between the vegetables, add the cheese and finally the beaten eggs. Garnish with tomatoes, spicy food πιπεÏάκια and fresh oregano. Bake for one hour at 200. We test if cooked by putting a knife in the center of the omelet. It shouldn’t come out wet.
I’m not even a good autumn! Next week maybe, after all, and officially autumn begins on September 21. A little bit summer, please…
Source
Omelet oven for a little more summer
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