Hake garlic: Classic recipe for 25 March

You know why we eat cod that day? In fasting the great Lent the Church allows two exceptions where we can eat fish exclusively. To which we celebrate the Annunciation of Virgin Mary and the Sunday of Vaia. The cod is cheap and even easy to maintain for as early as old was the ideal choice. The garlic is extremely Greek for this and is typically accompanied with the fish. You can prepare it with various variations, from garlic with bread and nuts or garlic with potatoes to pieces of cod or fish crackers. See here more. The way to manufacture is very simple, but the most basic is to shave the cod. That is why it takes at least 24 hours and three times the water has to change. Ingredients for cod 2 leaves of salted cod (best fillet) 1 can of beer 1.5 cup of flour salt, white pepper 1 egg white beaten meringue oil for frying for garlic 1 kg bread stale 1 cup of tea olive oil 3 – 4 tablespoons of white vinegar 4 – 6 cloves garlic salt Execution Bakalianos At least 24 hours before drying the cod: cut it into rations, rinse it well from salt and put it in lots of water, which you change regularly for the next 24 hours. Drain the cod and refrigerate it. Pour the flour and salt and pepper into a bowl and add the beer slowly by mixing so that you get a rather thick porridge. Add the meringue gently. Keep it in the refrigerator until frying. Heat a lot of oil in a pan until it burns well. Dive some pieces of cod into the porridge and pour them into the oil. When golden on one side you turn them on the other. Put them on absorbent paper to drain. Serve warm. For the children of the company you can before the pan pluck the cod and make croquettes. Garlic Remove the crust from the bread and soak for 15-20 minutes. Drain and rub with your hands. Add half the bread to the blender, along with half the oil, the garlic cleaned and salt. You hit them to make them ointment. Place it in a bowl and add the remaining bread, olive oil, vinegar and if necessary other salt. You’re falling for a fork. Keep it in the refrigerator and serve cool. If you want it to have the texture of the ointment completely, you hit it all in the blender. Note : There are two other ways for garlic, as long as you place bread or potato! Enjoy and happy birthday! To avoid smelling garlic there are many tricks, but on the substance there is no hope. The only solution is for everyone around you to eat the same food.