Attention: These are the beverages and drinks that elevate uric acid

The increased uric acid (hyperuricemia) can lead to gout (inflammation of joints) and diseases of the kidneys, such as kidney stones and renal failure…
The gout is due to an immunologic reaction to the accumulation of κρυστάλλωναπό uric acid in the joints. Gout is characterized by acute pain in the joint which is exacerbated even at minimum pressure, by inflammation of the joint fever and peeling of the δέρματοςγύρω from the hinge. When the levels of uric acid in the blood exceeds 10 mg/dL, then increases sharply the risk of developing gout.
If you have ever had a gout attack, you know that it is a very painful type of arthritis. You should also be aware that the risk of gout goes up, when your diet is rich in purines.
Purine high foods with a high content of proteins and are also found in a few daily drinks. See what these are:
Beer
The beer contains a large amount of purines and has been linked scientifically with symptoms of gout. One study showed that patients who consumed 350 ml of beer per day were 1.5 times more likely to have gout compared with those who had not consumed any beer.
Alcohol
Despite the fact that the beer is the worst drink for gout, any alcoholic beverage can cause symptoms of gout in people who are prone to the disease. Alcohol causes the kidneys to excrete alcohol instead of to uric acid. This increases the amount of uric acid in the blood, which could cause an attack of gout in about one or two days.
Refreshments
Several studies have shown an increased risk of developing gout than sugary soft drinks. In this connection it has been found that applies to both men and women. A large study found that just one sugary soda per day is enough to double a woman’s risk to develop gout when compared with women who consumed one soda per month.
Orange juice
Many ζαχαρούχοι juices can increase the risk for gout, but even the natural juices, such as orange juice, may also be a factor of risk of occurrence of gout. Research shows that juices with a high content of fructose are associated with an increased risk of gout. Fructose is a sugar that is added artificially to the refreshments, but there is a in a natural way in the juice of the orange.
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