A healthy lifestyle will be promoted by the National Nutrition Committee – Who are its members?

He proceeded to establish a scientific National Committee and in accordance with the relevant decision of the Deputy Minister of Health, Irini Agavedaki, is appointed a 7 member National Nutrition Committee. The aim of the Ministry of Health’s National Nutrition Committee is to formulate a National Nutritional Policy, with the main aim of protecting and promoting public health at national level. At the same time, the Commission will deliver an opinion on draft legislation on nutrition in relation to health. The work of the National Commission includes various actions aimed at improving food and public health. These include drawing up proposals for the formulation of the National Nutritional Policy, aimed at protecting and promoting public health at national level. In addition, it provides opinions on legislation on nutrition and health, as well as formulates the national position on nutrition issues based on international recommendations. All members of the Committee The President of the National Committee is appointed Naska Androniki, with Benetou Vasiliki as deputy. Secretary of the National Committee is Condele Ioanna. The members of the new Commission are: Naska Androniki, Professor of Hygiene and Epidemiology, Laboratory of Hygiene, Epidemiology and Medical Statistics, Medical School of National and Kapodistrian University of Athens (E.C.A.). Benetou Vassiliki, Professor of Health and Epidemiology, Laboratory of Hygiene, Epidemiology and Medical Statistics, Medical School of E.C. P.A. Layou Virtue, Professor of Epidemiology, Disease Prevention and Public Health, Director of the Health and Epidemiology Laboratory, Department of Public and Community Health, University of Western Attica (PAD). Manios Ioannis, Professor of Nutritional Education and Nutritional Evaluation, School of Health and Education Sciences, Harokopio University. Zabelas Antonios, President of the Single Food Control Body (E.F.E. T.), Professor of Human Nutrition at the Department of Food and Food Science at the Agricultural University of Athens. Papadimitriou Vassiliki, Director-General of the Association of Greek Food and Drink Industries (S.E.B. T.). Condele Ioanna, of the Dietology Department of the Department of Public Health and Health, responsible for nutrition issues. According to the Ministry of Health, the creation of the National Nutrition Committee is an important step towards promoting healthy nutritional standards and tackling obesity in our country. ‘Through systematic scientific analysis and proposals, the Commission is expected to provide support and guidance for our efforts to promote a healthy lifestyle and prevent food-related diseases. This initiative reflects our commitment to improving public health and promoting a healthy, balanced lifestyle for all citizens.”

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