Wine and Vacations: The 7 Greek Islands Every Wine Lover Will Adore

Forget lists of ‘the most Instagrammable islands’ and add something more substantial to your travel agenda: tastes, aromas, and wines that speak Greek. If you love wine, these 7 islands are not just summer destinations; they are small wine journeys you’ll remember forever. Greece is not only about sun and beaches. It’s also about Assyrtiko, Robola, Fokiano, and Moschato. These are places where wine remains a part of life—not just an accompaniment. Santorini offers the iconic Assyrtiko with its nerve, minerality, and salinity—a character unlike any other white wine in the world. Kefalonia presents the lemony profile of Robola, perfect for those who love fresh, elegant whites. Paros delivers aromatic Monemvasia whites and structured Mandilaria reds. Samos is renowned globally for its Moschato in various styles, from dry to sweet. Lemnos surprises with its aromatic Moschato Alexandrias, offering refreshing, fruity whites. Rhodes provides Athiri with tropical fruit notes and soft rosés from Amantiano. Ikaria shares a philosophy through its gentle reds and lively whites, emphasizing community and authenticity. Choosing local wines during your vacations allows you to taste unique flavors unavailable elsewhere, support small producers, and experience the place authentically. Don’t stick to the familiar—seek out local wines at restaurants, take a wine-tasting tour, and meet the people behind them. The Greek summer has an unforgettable aftertaste. Enjoy!