Tradition Meets Wine at the Heart of Kalamata

At the heart of Kalamata, a family-run deli keeps the local culinary tradition alive. Panagiotis and Georgios Oikonomakos, the latest generation of the family, passionately continue to offer authentic local products — from cured meats and handmade orange-flavored sausages to cheeses and traditional Messinian delicacies. All these exquisite meze can be perfectly paired with local wines, enhancing the regional flavors naturally. The Oikonomakos Deli’s Story: Established in 1958, the Oikonomakos store is one of the most historic spots in the city for traditional and local products. It began as a general store when ‘local’ and ‘quality’ were everyday experiences for every consumer. Over generations, the shop has maintained its character while adapting to modern consumer needs. Today, Panagiotis and Georgios Oikonomakos carry on the legacy with respect for history and a contemporary approach. The family has built long-term trust relationships with producers across Messinia and beyond. The standout products include cured pork and handmade orange sausage, known for their rich flavors. The store also offers an excellent selection of local cheeses like feta and sfela, produced traditionally by local cheesemakers. For the Oikonomakos family, the deli is more than just a business — it’s a way of life based on quality, authenticity, and respect. Their goal is for every customer not just to buy a product but to experience a piece of Kalamata’s gastronomic soul. A visit to the Oikonomakos deli isn’t just about purchasing high-quality traditional products; it’s about meeting people who love what they do and are ready to guide you through the rich flavors of Messinia. From a slice of cured meat to a glass of local wine, every taste is a journey into authentic flavors, genuine ingredients, and the culture of hospitality.