The secret to a delicious and enjoyable pizza is the few and good materials. Perhaps the most basic of these is the tomato sauce. Now, that…
it is the time to make sauce or tomato paste for the winter, why not make a tasty sauce for pizza with fresh, carefully chosen ingredients? Easy, πολυδοκιμασμÎνη and quite a successful recipe.
For 2½ litres of sauce around
Materials:
6 kg of tomatoes
3 cloves of garlic
6 tbsp. extra virgin olive oil virgin extra
10 leaves of leaved royal
1 tsp. full of oregano, dry, crumbled
1 tbsp. red pepper paste
1 tsp. butt pepper
2 tsp. salt
Preparation:
Choose tomatoes that are ripe and fleshy. The most suitable for the sauce of the variety Roma, which this time of year you will find in abundance. Peel them, dunking them for a few minutes first in boiling and then immediately in cold water, after the stake a little crosswise to their base.
Remove the stem and seeds. Put them in a colander and leave them for an hour at least, to strain as much as possible from the liquid. The soup, which I gather you don’t fly, we can use it in a dish with sauce. Mash them in a food processor. From the 6 pounds of tomatoes you will get about 3 liters of pulp of tomato.
Pass the garlic from the press. Put the oil in a spacious pot and saute very lightly the garlic. Add the pulp from the tomatoes, pepper paste, salt and pepper. Leave to simmer for about fifteen minutes approximately, until to condense the sauce. Don’t forget that sauce for pizza should not contain a lot of water, so we can enjoy a nice thin-crust pizza. Attention to the sauce when it boils, why it’s bad!
A little before download the pot from the fire, add the leaves of basil chopped, and the oregano. While the sauce is still hot, fill the jars you’ve taken care of previously to sterilize it (see here how).
Immediately seal the lids, flip the jars and let them cool upside down. Preferably use small jars, because when opened it is good to be eaten within a few days.
Another way of canning is to turn on the oven to 150°C, to put inside the jars, turn off the oven and leave them inside until cool. The sauce keeps for several months in a place, preferably dark and cool. Once opened, keep refrigerated and be consumed soon.
Source
Tomato sauce for a recital on pizzas
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