Tiramisu without eggs: will take you and lift you up

The best recipe for simple and easy Tiramisu without eggs, it’s not me, bbc food called it when I was a student and I was looking for the best version of the most classic dishes, sweet or salty. The famous Italian dessert, which literally means, “lifted up with high, lift me up”, is considered the perfect ending to a meal, mainly because of the flavor and aroma of coffee, which has watered the cookies, which function as a cake. This dessert can be made both in a ceramic vessel – baking pan, as well as in individual bowls or glasses, the day before, from the desired day of consumption, because at this time in the refrigerator, it allows all wonderful flavors to blend and gain depth. Our dessert is kept comfortable two or three days in the fridge, without losing taste. The most common version of alcohol is Marsala wine, which is a strong, sweet, white wine of the name of origin Sicily, which is mainly used in cooking. Alternatively, you can use rum or in the end, cognac. The right biscuits are the traditional pastry shop savayars, or if you don’t have such close to you, “the lady’s fingers, ” from the supermarket. The easy and fast Tiramisu Materials: 400 ml cream 36% fat 250 g mascarpone cheese 75 ml marsala wine 5 tablespoons icing sugar 300 ml coffee (made with 2 tablespoons coffee beans and 300 ml boiling water) 175 grams sabayar 25 g black chocolate 2 tablespoons cocoa powder Execution: In a large bowl, add the cream, mascarpone, alcohol (marsala) and icing sugar. Beat until completely united and have the texture of whipped cream. Add all the coffee that has cooled, in a bowl, dip the savayars, turning them for a few seconds until well soaked, but not dissolved. Set them in ceramic (parallel) baking pan, which must fit two layers of cream and two, savayar. Start: 1st layer of wet savayar, cover with half the cream and rub on top, on the thick side of the grater, half the black chocolate. Continue with the 2nd layer, the rest of the savayar and the rest of the cream. Cover and allow to cool for a few hours or all night. Before serving, sprinkle with cocoa powder and rub the rest of the chocolate.