The safe preparation of our foods

Health hazards lurk everywhere. Daily sound incidents from food poisoning. With the following tips, on the kitchen, you’ll protect yourselves and the…
your children. The important thing is to be respected and done properly!
Wash your hands
The correct hand washing is achieved with 20 seconds of scrubbing with soap and running water. Then dry them with a clean towel. This helps to don’t carry with your hands of germs in food. This process should be repeated before and after anything you touch.
Wash surfaces and utensils
The bacteria are spreading everywhere. On food, the kitchen, the counters and the utensils. To avoid the transfer you will need to use towels clean to wipe the utensils and the surrounding objects. In addition we will wash with warm water all of the objects that you use for preparing food, after using them.
Wash fruits and vegetables only
Fruits and vegetables need thorough washing. While we wash the surface of the microbes are transported deeper, with the result that there is proper preparation. Originally cut anything you see on the food that’s not normal. Then rinse under running water. End with a clean cotton towel, wipe the. The washing of the meat helps in the spread of bacteria. This is why the meats have fluids and blood, which with the water and wash falling in the sink.
Use separate stalls and dishes
It is good to there are at home 2-3 different cutting boards for food. The reason is that each food carries its own bacteria. If you touch someone counter meat, and then place an egg for example, then the egg will be transferred residue from the juices and therefore germs of the meat.
Proper separation of food pouches souper market
Make sure that the packages of the food you bought is well sealed. Then put in different bags of meats, other seafood, and in the other the rest. This process will help to not confuse the scents of the food.
Separation of the food in the fridge
Even inside the refrigerator the bacteria, can spread. The separation is important. Meat and seafood should be packed in containers or plastic bags to keep the dripping juices on other foods. The eggs, keep them in their original packaging and place them on the central shelf of the refrigerator, not the door.
Temperature and bacteria
The low temperatures slow down the growth of bacteria. The proper temperature of the refrigerator is 0 to 4 degrees celsius. The freezer should be at 17 degrees celsius. Also when ζεστένετε the food in the oven microwave the correct temperature for the elimination of bacteria is 80 degrees celsius.
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