Ingredients
1 package penne or other short pasta
1 chicken breast
200gr. cream cheese
½ – 1 green pepper, finely chopped
1 hot pepper, chili or cayenne pepper
2 tbsp. cheese, grated/serving
2 tbsp. butter fresh
1 tsp. nutmeg
salt
freshly ground pepper
Process recipe
Boil the chicken breast and then cut it into thin slices.
Boil the penne.
In a deep frying pan saute slightly in butter, peppers and spices.
Add the chicken, cream cheese and a little water from the pasta.
Then, add the penne and extra water if needed.
Remove from the heat and serve with cheese and additional pepper if desired.
Source
The recipe of the Day: Penne with chicken and cream cheese
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