Low in fat and rich in vitamin C is sold out, every time he makes his appearance at the table.
The delicious fruit related to the persimmon, while the interior is sticky and has a chocolate brown color.
The flavor is mild, sweet, reminiscent of quite the nut with notes of chocolate and cocoa. Eaten plain, but also accompanying with ice cream, cream, whipped or whipped cream. In addition, it is used in sweets on the basis of the cake, and flavored liqueurs.
The exotic fruit that tastes like chocolate! [photos]
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