The Easiest Garlic Bread Recipe and How to Make It

Most dishes taste much better when paired with garlic bread. Salads, soups, pastries, grilled meats, and fish go incredibly well with it. The simple version includes a toaster, a bit of olive oil, and a clove of garlic. Of course, it’s not the same as baking in the oven with butter and garlic or bread with a Parmesan crust, garlic, and spices. If you have the luxury of time, go for the fully loaded option. But if you want something quick, follow this easy method. For easy garlic bread, you need rustic bread slices, olive oil, and one large fresh garlic clove. Toast the bread. Drizzle or brush with olive oil on one side of the toasted bread. Rub the toasted slices with the garlic clove, cut in half. Alternatively, you can rub the toast with garlic first and then drizzle with olive oil or spread with butter. Both ways work. Tip: if you have leftover garlic bread slices, cut them into squares for croutons. You can also process them in a blender or food processor to make garlic crumbs, which you can use for breading.