The Diners: A Series of Exclusive Gastronomic Events Launches in Thessaloniki

In just a short time, The Diners, an innovative gastronomic project by Hyatt Regency Thessaloniki and Estrella, will bring tradition together with fine dining in Thessaloniki. The organizers aim to create a dialogue beyond borders and limitations, where every dinner is a meticulously orchestrated symphony of flavors, combining simplicity with complexity and innovation. The Diners aspires to be more than just a series of meals; it seeks to become an invitation to a journey featuring chefs who shine in the culinary world and have conquered the Michelin Guide. During this journey, guests will experience an authentic event that they will remember for a long time, carefully planned from start to finish. Expanding gastronomic horizons, this new institution will surpass the boundaries of fine dining, turning each night into a cultural experience dedicated to celebrating cuisine. As the kitchen evolves into an art form, The Diners’ dinners will express a philosophy highlighting excellence, authenticity, and dialogue between different culinary traditions. From the moment guests enter Hyatt Regency Thessaloniki, they will be transported to a world where every detail matters – from the environment and music to the service and presentation. They won’t be mere spectators but participants in an interactive gastronomic performance, where each dish is an act and every taste an revelation. Chefs will share their stories and visions, transforming the dinner into a multidimensional, emotional experience. Each night of the GALA Michelin Nights will tell a unique story through tastes, aromas, and techniques reflecting the personal journey and vision of each chef. Chef de Cuisine Nikos Leivadias and Pastry Chef Alexandros Koufas, both from the Michelin-starred Tudor Hall Restaurant at King George Hotel, kick off the series on April 5th with a menu of high expectations and demands. On May 31st, 2025, Gregoris Kikis, head chef and co-owner of the Michelin-starred Herve restaurant, takes the stage, embodying the ‘less is more’ philosophy in every plate, proving that true luxury lies in essence. Price per person: €98. For information and reservations, contact +30 2310-401411.