The 10 things you need to know about champagne

A few hours left to say goodbye to 2015 and not a few of those who have bought champagne to welcome full of smiles in the new year.
But how much do you know about this?
So, here is 10 things that maybe you ignored:
1. And yet these stunning champagne glasses that like all of us, is in fact useless. The right thing to do is to drink champagne from wine glasses as well so will really enjoy the taste and the aromas of.
2. You don’t have to store it in the fridge. Instead, keep it in a cool and shady place and place it in the side, like wine.
3. The champagne we drink today was going to be dark and with foam, if a woman hadn’t invented a way to remove the leaven from it. This is for Madame Clicquot.
4. When you buy expensive champagne, it is good to ask for a bottle from the warehouse to the store, and no one from the shelf.
5. It’s not good to store the champagne for a really long time to drink it. The phrase “keep this champagne for a special case” should be eliminated from our vocabulary!
6. Don’t you freeze the glasses through which we tell the champagne. The only thing you manage is to disappear instantly the much-needed bubbles.
7. And yet, there’s a bottle of champagne for every case. Can is ideal as an aperitif or matched perfectly with different kinds of foods and sweets. As with any good wine, there is always a reason to drink champagne.
8. The best champagnes come from the crops of the hot and dry climates. The reason? Heat and drought mean best flavors and aromas!
9. The champagne would not exist without the clay. The Campania, or else Σαμπάνι, this historic area of coastline of northern France has a soil rich in clay. And this, as you might have guessed, offers the ideal place under the earth to save the bottles of champagne.
10. If champagne is primarily white, are used for its production of red grape varieties.