Salad with eggs over easy and yogurt

Deviled eggs, for anyone who is their friend, not eaten just plain…
In and of themselves are an interesting raw material that you can cook in many recipes to make a delicious everyday food.
Materials
5 eggs tight
1 clove garlic, crushed
½ Cup olive oil
5 tsp. tablespoons strained yogurt
3-4 sprigs of dill, finely chopped
zest and juice from ½ lemon
½ Tsp. sweet paprika
salt, pepper
Process
Step 1
Clean the eggs, cut them in thick slices and spread them on a platter. Salt and pepper lightly.
Step 2
In a bowl, beat the yogurt, olive oil, garlic, zest and juice of the lemon together with some salt and pepper.
Step 3
Pour over the eggs. Finely chop the dill and spread over the salad. Sprinkle with paprika and serve.
Tips
-Baked Arabic bread, pita bread or toasted stale bread, this salad is transformed into a hearty main dish.
-If you want, you can add lettuce or any other green salad.