Rosé Alert: Which One to Choose – Dry, Semi-Sweet, or Sparkling?

When I first started getting into wine, I couldn’t drink red with anything. The closest I could tolerate to red was a rosé. And that’s how my ‘rosé’ story with wine began. Since then, I’ve fallen in love with it. Today, I see fantastic work being done by Greek winemakers in the rosé category—full of personality, finesse, fruit, and terroir. So if you ask me, ‘When do we drink rosé?’, my answer is simple: all year round. Rosé from Rapsani, Krasato-Delikata, Goumenissa-Negkoska, Xinomavro, Ikaria, Zakynthos, and more are each unique expressions of Greece’s diverse terroirs. Rosé is no longer just a summer trend; it’s a serious wine offering—with its ever-friendly smile. If you’re wondering which rosé suits you, let’s find out: Dry rosé is for those who love freshness without a hint of sweetness, pairing well with salads, fish, sushi, and cheesy pizza. Semi-sweet rosé offers fruity, pleasant, and lightly sweet notes, perfect for casual hangouts and light dishes but should be enjoyed responsibly as it goes down easily. Sparkling rosé brings festive vibes with bubbles, red fruits, and pleasant acidity, ideal for brunches, appetizers, or simply good company. No matter your choice, remember: rosé loves to be chilled! Serve it at 8-10°C in tall wine glasses or flutes if sparkling. This summer, embrace the pink hue with dry, semi-sweet, or sparkling rosé. Cheers!