Ingredients for 1-2 people…
2 cups of rice granular raw
450 grams chicken, finely chopped
3 green onions
2 tomatoes
2 onions
2 eggs
2 teaspoons of sugar
4 tablespoons of oil olive oil or vegetable oil
Salt
Pepper
Execution
In a pan heat the oil and once hot fry the chicken together with the onion.
Then remove the chicken and pour in the pan rice.
Saute this for 2 minutes.
Right after you add 3 cups of water and let the rice to boil.
In the course of time it will take for the rice to boil cut the tomatoes into cubes and the green onions into rings.
When the rice has drunk the water of the drop in again in the chicken and then the eggs, stir them well to dissolve into the other ingredients.
Add the tomato, the fresh onion, the onion, and in the end the sugar and the salt and pepper and stir in the rice and the meat.
Rice with chicken from Thailand
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