Road through the olive trees in Corfu – revisited
Image by dkilim
Pera
DINE If books and movies can have subtitles, then why not restaurants? A subtitle is like a bit of extra seasoning, a way of emphasizing certain meanings, and this is particularly important at a time when restaurant names can seem increasingly whimsical or obscure.
Read more on San Francisco Bay Guardian
Olive grove
Image by jankie