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Passover make-over: Reviled gefilte fish gets delicious new interpretations


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UOA faculty of philosophy

Image by NickChino

Passover make-over: Reviled gefilte fish gets delicious new interpretations
Four Oregon chefs show how the Passover staple can be spun in great new directions, including a Korean and Mediterranean versions that are infinitely better than the jarred concoctions.
Read more on The Oregonian

UOA faculty of philosophy

Image by NickChino

Conversations on Europe lecture by Harris Mylonas, assistant professor of political science and international affairs, Elliott School of International Affairs, George Washington University. Sponsors: CES-EUC, Modern Greek Program.
Video Rating: 4 / 5

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