Kuchisabishii has opened in central Athens as an authentic take on the Japanese sakaba—a casual, convivial drinking spot where food plays a starring role in the night out. Located at 10 Falirou Street in Koukaki, the place is packed every evening. The reason? Kuchisabishii—a brand-new bar-restaurant that’s only been open for a few weeks. Wondering what all the buzz is about? Just drop by and let your taste buds take a direct flight to Tokyo.
A Name With Meaning
The word kuchisabishii literally translates from Japanese as “lonely mouth”—but it refers not to hunger, per se, but to that emotional urge to eat, even when you’re not physically hungry. It’s a mood-driven impulse, deeply rooted in everyday Japanese life.
Izakaya Logic, Yokocho Vibe
Kuchisabishii follows the spirit of the izakaya: Japan’s beloved after-work taverns where drinks come first and food is designed to accompany them. More precisely, it’s styled as a sakaba—a small, no-frills izakaya—and it’s nestled inside a yokocho, the narrow alleyways lined with tiny bars and eateries that define Tokyo’s most atmospheric neighbourhoods.
The Team Behind the Concept
The project is led by Vassilis Askeridis—known for the popular Tuk Tuk—whose time working in a ramen shop in Yokohama and multiple trips across Japan shaped his vision. He’s joined by Giannis Petri (formerly of TIKI Bar) and Costas Lala, together crafting a space that consciously steps away from sushi and raw fish. Instead, they focus on a more grounded, accessible interpretation of Japanese cuisine—the kind locals reach for after work, on street corners and in snug alleyway bars.
Comfort Food, Shared Plates
Dishes like Butaniku Kakuni—caramelised braised pork belly—exemplify the menu’s direction: Japanese comfort food, rich in memory and texture. The philosophy here is shared dining: relaxed, unpretentious, and intensely flavourful.
Design That Tells a Story
The interior reflects this ethos—bold colours, an open kitchen framed by a long counter, stainless-steel surfaces, and wooden bench seating with built-in storage underneath. Japanese posters and paper lanterns add atmosphere, while a small raised platform in the far right corner invites guests to sit zashiki-style—just remember to slip off your shoes before stepping up.
The menu draws directly from Japanese street and home-style cooking, staying faithful to traditional recipes—while adding subtle, personal twists honed by Askeridis during his extended stays in Yokohama and Kawasaki.