IN DEFENCE OF TIBETAN COOKING (Part I) – Jamyang Norbu
In some of his public talks, His Holiness makes a joking observation of how Tibetans are so sharp (drungu) that they took the best of all religions from India, the warmest of clothes from Mongolia, and the most delicious of foods from China.
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Grave Stele of Hegeso
Image by greekgeek
