It is almost certain that a fly carries bacteria, viruses, and parasites.
but a simple contact with food is not going to cause a chain reaction that will lead to the disease the average healthy person, according to the specialists.
The flies that without the careful sitting on our food and spit on it and defecate on it should be of concern to us.
As more time passes a fly in our food, the higher the chances to leave behind pathogenic micro-organisms that will multiply in our food and there is increased risk for us.
The existence of many flies can be a concern, but the risk is higher in areas away from cities, where it is more likely that the contact of the insect with animal carcasses or waste.
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