How many minutes does it take to boil an egg properly?

Boiling one may seem simple, but it is actually a process that requires precision, especially if you want to achieve the desired result. Whether you prefer your eggs tightly, molasses, or somewhere in between, boiling time and preparation make a difference. In this guide, you will discover exactly how many minutes you need to boil an egg to be perfect each time. Why is boiling time important? The egg is an excellent source of proteins, vitamins and minerals. However, its texture and taste change depending on how long you boil it. An egg that has been boiled less will have liquid yolk, while one that has boiled more will have a more compact texture. If you boil the egg too much, a greenish hue may appear around the yolk, which is the result of a reaction of sulfur and iron. Although safe to eat, it affects appearance and taste. Time guide for perfect boiled eggs Here are the main boiling times you need, depending on how you want your egg: 1. Ink egg Boiling time: 4-5 minutes. Texture : The yolk is liquid and warm, while the white is stable but not completely solid. Ideal for : Salads, bread with butter or snacks. 2. Half-tight egg Boiling time: 6-7 minutes. Texture : The yolk is slightly soft in the center, while the white is fully cooked. Ideal for : Breakfast, rice or noodles. 3. Tight egg Boiling time: 9-12 minutes. Texture : The yolk is fully cooked and tight, without moisture. Ideal for: Salads, sandwiches or pickle eggs. How to boil an egg properly To achieve the best possible result, follow these simple steps: Select the right pot size: Eggs should fit comfortably and be fully covered with water. Use eggs at room temperature: If your eggs are cold from the refrigerator, leave them out for 10-15 minutes. This helps prevent breaking during boiling. Fill the pot with cold water: Water should cover eggs by 2-3 cm. Bring the water to a boil: Let the water reach intense boiling. Set the time: Once the water boils, reduce the temperature to simmer and adjust the time according to the result you want. Cool the eggs: Transfer the eggs immediately to a bowl with ice water for 5 minutes. This stops the cooking process and facilitates peeling. Secrets for perfect peeling Use a few days’ eggs: Eggs stored for 5-7 days are more easily peeled. Add vinegar or salt to water: This helps to avoid breaking and facilitates peeling. Roll the egg gently: After boiling, roll the egg onto a flat surface to relax the shell. Frequently Asked Questions 1. How can I tell if an egg is boiled? Turn the egg on a surface. If it spins quickly and smoothly, it’s boiled. If it stops or flickers, it’s raw. 2. Can I boil many eggs at the same time? Yes, but make sure they are not packed in the pot and covered evenly with water. Interesting information about eggs Egg boiling is one of the most popular culinary quests worldwide. Eggs are rich in choline, a nutrient that helps brain function. A medium – sized egg contains about 6 grams of protein.