Meganeisi is a magical place. Although it’s smaller in size compared to the rest of the Ionian Islands, it certainly doesn’t lack in natural beauty or cosmopolitan flair. Its crystal-clear turquoise waters are shaded by trees that often reach down to the shores, while its narrow, fjord-like inlets serve as the island’s signature feature. Every summer, international jet setters pass through on their yachts. However, if you visit for your summer holidays, you won’t just be impressed by its natural beauty—you’ll also enjoy exceptional culinary experiences. And if you’re a true food lover, a visit to ‘Henrikos’ in Vathy is a must.
This particular fish taverna, with a romantic view over the stunning bay, was opened in 1978 by Giorgos Kallinikos, who named it after his beloved son. Naturally, the torch was later passed to the worthy hands of Henrikos and his own family, and for the past fifteen years, the helm of this family business has been taken over by grandson Giorgos Kallinikos—the third generation.
Since its opening, many things have changed at Henrikos, including a more creative presentation of dishes, which modern times demand. However, one point the restaurant never compromises on is the quality of ingredients—fish and seafood used in the kitchen must always be ultra-fresh. This is ensured through long-standing collaborations with local fishermen.
Here, they don’t focus on fleeting impressions; instead, they prioritize substance. The menu isn’t multi-paged but scores high on taste thanks to its minimalism. There are only four salads, and from there, the treasures of the sea take center stage. Their raw preparations change based on the catch of the day, highlighting the superior quality of the ingredients. That’s why these dishes are among the best sellers at Henrikos.