Scientifically known as Allium sativa, garlic is throughout the course of history famous for its ability to fight viruses and bacteria..
From the middle Ages until today, the garlic is sliced or κονιοÏτοποιείται and applied directly to wounds to stop possible infection. Louis Pasteur noted in 1858 that bacteria died when πεÏιλοÏονται with garlic. The Russians call garlic ‘Russian penicillin’.
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Garlic 100 times more effective than antibiotics
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