It’s late afternoon and we arrive home tired from work. We want to cook and we open the freezer, take the frozen meat and we use hot water to thaw.
But is this safe?
What if out of the freezer a food and leave it on the kitchen counter all day to use that night?
Both cases are dangerous because they can lead to food poisoning.
Here’s a smart alternative and safer solution is to defrost the meat.
Source
Forget the microwave: This is the best way to defrost meat [video]
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