Easter with Tastes of Greece: Traditional Dishes and Wine from Central Macedonia and Thessaly

Today (26.04.2025), we embark on a culinary journey through two regions rich in gastronomic identity: Central Macedonia and Thessaly. From the multicultural city of Thessaloniki to the majestic Meteora, and from Naoussa’s vineyards to Volos, every stop offers a traditional dish paired perfectly with local wine for your Easter table. Follow us on another flavorful chapter of Greek Easter! Central Macedonia boasts tradition, vineyards, and distinct local cuisines. Thessaloniki, the gastronomic capital of Northern Greece, combines Asian influences, Balkan spices, and Macedonian heritage. Featured dishes include lamb skewers with oregano and mustard paired with Xinomavro wine. Thessaly, nestled between mountains and plains, serves hearty dishes like lamb cooked with garlic and dill, paired with Cabernet Sauvignon. Each region adds its unique touch to the Easter feast, celebrating authenticity and terroir.