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Cover doughnuts with edible 24-carat gold and the… sell a lot of toner in New York city

We have heard about the gold rush in the early years of american history, but the modern new Yorkers the “finished”. Chef makes a doughnut with a coating of gold, sells them $ 100 a piece and… as she claims to be a sellout.This is not the first time that gold flakes are used in gourmet or not-so-fine dishes (prepared burger worth $ 5000 or hot dog $ 2,300), but every time it causes the same surprise, the mania of some to show wealth even at the plate. This time, the new gold trent is a donut covered with gold of twenty-four-carat gold, as claimed by the creator is selling like hot bread. The chef Bjorn DelaCruz posted on instagram a photo from the manufacturing process of sparkling donut, and if not given exact numbers in terms of sales, noted that it will continue to brew the golden sweets all the time.The chef explained that the donut is stuffed with mousse and jelly champagne, while for coated bear icing from champagne Crystal and, of course, a last layer 24k gold. “There is enough interest we will continue the Friday of the whole year” noted for the “work of art” that does not compile, of course, the positive comments of all users of the internet.

We have heard about the gold rush in the early years of american history, but the modern new Yorkers the “finishers”. Chef makes a doughnut with a coating of gold, sells them $ 100 a piece and… as she claims to be a sellout.
This is not the first time that gold flakes are used in gourmet or not-so-fine dishes (prepared burger worth $ 5000 or hot dog $ 2,300), but every time it causes the same surprise, the mania of some to show wealth even at the plate. This time, the new gold trent is a donut covered with gold of twenty-four-carat gold, as claimed by the creator is selling like hot bread.
The chef Bjorn DelaCruz posted on instagram a photo from the manufacturing process of sparkling donut, and if not given exact numbers in terms of sales, noted that it will continue to brew the golden sweets all the time.
The chef explained that the donut is stuffed with mousse and jelly champagne, while for coated bear icing from champagne Crystal and, of course, a last layer 24k gold. “There is enough interest we will continue the Friday of the whole year,” noted for the “work of art” that does not compile, of course, the positive comments of all users of the internet.

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