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Chocolate log with chestnut

Ingredients for 4-6 men 1/2 cup of milk 1 1/2 cup sugar άχνη5-6 chestnuts candied or sweet chestnut for γλασάρισμαάχνη sugar for πασπάλισμα1/2 pound κουβερτούρα1 kilo κάστανα3/4 cup butter fresh λιωμένοΕκτέλεσηΜε a sharp small knife, peel the chestnuts from the outer hard rind. Pour in a pot with enough water, put the chestnuts in a moderate temperature until tender for about 25 minutes.Drain them, clean them, mash them and leave them waiting in a bowl.Melt the couverture in a bain marie, add the butter and stir. Add to the bowl with the chestnuts and half the amount κουβερτούρας, milk, sugar and stir well.Lay a parchment paper in a rectangular mold and pour in the mixture. Spread well and leave in the fridge for 1 hour.The deforming and put it in an oblong platter. Pour the rest of melted chocolate on the trunk and garnish with chestnuts candied or sweet chestnut and powdered sugar.Keep the cake in the fridge and serve it cut into slices.

Ingredients for 4-6 persons
1/2 cup of milk…
1 1/2 cup powdered sugar
5-6 chestnuts candied or sweet chestnut for glazing
caster sugar, for sprinkling
1/2 pound dark chocolate
1 pound of chestnuts
3/4 cup of fresh butter melted
Execution
With a sharp small knife, peel the chestnuts from the outer hard rind. Pour in a pot with enough water, put the chestnuts in a moderate temperature until tender for about 25 minutes.
Drain them, clean them, mash them and leave them waiting in a bowl.
Melt the couverture in a bain marie, add the butter and stir. Add to the bowl with the chestnuts and half the amount κουβερτούρας, milk, sugar and stir well.
Lay a parchment paper in a rectangular mold and pour in the mixture. Spread well and leave in the fridge for 1 hour.
The deforming and put it in an oblong platter. Pour the rest of melted chocolate on the trunk and garnish with chestnuts candied or sweet chestnut and powdered sugar.
Keep the cake in the fridge and serve it cut into slices.

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