Chicken rolls with barbecue flavor: the recipe you will make every week

Grilling is definitely not for everyone. The delicious, tender chicken roaches, with barbeque flavor, certainly are. That’s why they get sick when the platter touches the table. So if you don’t have a barbecue or your weather goes against you, there is a way to make grilled barbecue chicken in the oven. All he asks of you is to marinate it from before. We all want the flavor of a crisp chicken butt, which produces a slightly smoked taste, has a crispy towel, requires the least possible effort in cooking and becomes perfect every time. You can use any ready barbeque sauce or make your own, with ingredients from your locker. Whatever you do, you will only need chicken rolls or chops and spread from the smoked barbecue sauce. How to make chicken barbecue in the oven Materials : 1 kilo chicken rupees with bone and skin 1 teaspoon salt 1/2 cup barbecue sauce – separated Execution: We marinate the chicken: Add the chicken robes to a shallow dish and salt both sides Brush them with half the BBQ sauce, keeping the rest for later. Cover and refrigerate for at least 30 minutes or up to 8 hours. Place the oven grill high above the waist. Add, at a distance, the marinated roaches, on a grill, which we have put into the shallow baking pan, so that they can also dry up underneath and avoid the breath on the skin. Bake in a strong grill, flipping them to make color on all sides, 7-10 minutes. Remove the baking pan with the chicken, place the oven grill in the middle and change the cooking setting, in air, 180 degrees. Brush the chicken everywhere with all the rest of the barbecue sauce, keeping a tablespoon for the last spread. Return the baking pan to the oven and bake for 15 minutes. Turn the chicken and rub with the rest of the sauce, where necessary. Continue baking for another 15 to 20 minutes. Serve the roaches with some more barbecue sauce on the table and you will see that even the most selective types will leave only the bones.