Category: Tasteit > Cooking and tips
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Rice: the right and pimpled stew and which species are suitable for each recipe
“You’re Chinese, you eat too much rice,” she asked the kid song. But rice is not age and geography. Young and old, in many parts of the world. In many forms, combinations in many different dishes and cooked as the various kitchens define. Rice, which feeds Asians, such as us bread, that is, they have…