Category: Restaurant Review

Huaca Nikkei Resto Bar reopens in a new Mets location with a matured menu, refined space, and renewed focus on authentic Nikkei balance.

Kuchisabishii in Koukaki brings authentic Japanese sakaba culture to Athens—think izakaya vibes, street-style comfort food, and a warm, unpretentious atmosphere

Kissa Athens is a new Japanese-inspired bar-restaurant in Kolonaki, blending ramen, yakitori, and fusion flavors with jazz-infused ambiance.

A warm, thoughtful bistro in Athens’ Koukaki neighbourhood — part of the beloved Filings bakery family, now expanded into a full dining experience.

Son Athens in Ilioupoli blends Latin-inspired dishes, microbakery brunch, and 70+ wines — led by chef Dimitris Afentakis and a top Athens hospitality team.

A review of Thirio in central Athens — chef Thomas Matsas’s intimate, ingredient-driven take on Greek cuisine.

Discover Garum, where chef Christos Glissidis blends Greek tradition with Asian flavors and fermentation techniques in a minimalist Athenian setting.

Discover Anapsikterio in Glyfada—a nostalgic 90s-inspired eatery serving wood-fired dishes, pastitsio, and cocktails with a Coldplay soundtrack.

The Kafenio reopens in Kolonaki, blending Athenian memory with modern Greek cuisine under chef Kyriaki Fotopoulou.

Discover Aoritis in Ilisia, where traditional Greek cuisine meets modern simplicity and quality ingredients.

Discover Taverna tis Ermo in Monastiraki — traditional Greek flavors with a modern twist, fresh ingredients, and a stylish setting.

Okupa Kitchen in Psyrri blends music and dining with a creative menu rooted in local flavors and analog soul.

Discover Dopios Glyfada, where Christoforos Peskias brings his acclaimed meze concept to the southern suburbs with fresh, inventive Greek cuisine.

Discover Tsiftis gastrokoutouki+ in Athens—an intimate eatery blending Greek tradition with modern flair, seasonal dishes, and heartfelt hospitality.

Experience Abra Ovata’s fusion cuisine and breathtaking lakeside setting in Vouliagmeni. A top destination for food lovers in Athens.

There are menus that impress, and those that truly transport you — and Pelagos’ ‘Best Of’ falls into the latter category. Italian chef Luca Piscazzi, the mastermind who put Vouliagmeni on the Michelin map, has curated the highlights from Pelagos on Tour’s three-year journey across Greece and brought them back to the atmospheric terrace of…

Established in 1930 as a small home-run kitchen called ‘Zephyros,’ Taverna Economou began its journey with Yiannis Economou serving homemade dishes prepared in his tiny kitchen. It wasn’t until the 1970s that the name Economou officially appeared on the signboard, introduced by Yiannis’s son, Nikos. By 2000, the business had passed into the capable hands…

We first got to know Andreas Kiltziktsis from Feyrouz, where he serves the most authentic lahmajun in Athens — but that’s not all. That hybrid of a bakery, restaurant, and pastry shop explores the culinary coexistence of Eastern and Western street food, blending Mediterranean cuisine with Levantine traditions. Within this framework, it’s no surprise that…

When it comes to Kedros Cookhouse and its acclaimed chef Giannis Parikos, recommendations are practically unnecessary. Renowned for his work at Michelin-starred restaurants like Varoulko, Spondi, and Hydra, as well as prestigious international venues such as Epicure in Paris and Sea Grill in Brussels, Parikos brings more than just experience — he brings tradition, passion,…

Located on Skouphou Street, just a few steps from Syntagma Square, the culinary scene of Athens has gained a new multidimensional reference point. Anthes, the result of collaboration between an experienced team of hospitality professionals — Haris Darras and Dimitris Karakoglou, who joined forces with Stratis Athanassakis, Panos Kostopoulos, and Efthymis Kallimanis — offers a…