Category: Restaurant Review

His first birthday will celebrate these days Wild Poppies, who easily won the heart of those who love both exotic tasty trips and wild parties. The site also justifies “historically” this success – here was formerly Far East Kitty Cat and Dybbuk – and the fact that it is a project of the Pitsilis brothers…

Years pass like lightning. It is incredible how quickly it has been since we first tasted the famous bellows, that is, the manic, cheesey pasta with the small and many grated and fried myzithra, which has at its top, like a crown, a fried egg “eye” . Even memory easily recalls the sweet yolk washing…