Category: Food

Most dishes taste much better when paired with garlic bread. Salads, soups, pastries, grilled meats, and fish go incredibly well with it. The simple version includes a toaster, a bit of olive oil, and a clove of garlic. Of course, it’s not the same as baking in the oven with butter and garlic or bread…

With 10 seasons under its belt, Masterchef continues to ignite Google searches. We’ve gathered some terms and ingredients that you might be hearing for the first time, such as lagochondro and bonito flakes. Concepts like umami, techniques like spherification, glazing, pickling, deconstruction, comfort, ‘textures,’ and more have become staples. This week’s episode is dedicated to…

Japan meets Hawaii in this delightful treat, featuring a paradise-infused cake with a strong almond aroma. Despite the Pacific Ocean separating them, culinary influences abound. Mochi is one of Japan’s most beloved sweets, crafted from ‘mochigome,’ a sticky rice flour variety. These sweets are tied to New Year celebrations and other festivals, symbolizing good luck…

Nestled at the intersection of Aeolou and Miltiados Streets in central Athens, Ateno Cook & Deli has been a go-to spot for over a year, offering treasures from its deli on the ground floor. Beyond the shelves brimming with delicacies from all over Greece, Ateno serves some memorable Greek dishes. Here, the kitchen has evolved…

Long queues of people, both young and old, are forming daily in New Zealand for one thing: souvlaki. Sophia Kasoulidou and her husband, Giorgos Apostolakis, are offering moments of delicious indulgence with the most traditional Greek street food. Even in New Zealand, they’ve taught locals to love a ‘gyro with everything,’ as citizens call it,…