Have you ever tried a white sparkling wine, bright, with a fresh character and aromatic notes of red fruits? If so, you’ve likely enjoyed a Blanc de Noirs wine. A term that may sound unfamiliar (it means ‘white from black’), but I believe we’ve all encountered it at some point—especially when talking about sparkling wines. After reading this article, the next time you buy wine, choose one labeled Blanc de Noirs consciously, whether it’s sparkling or still. Spoiler alert: if it’s made from Xinomavro… it’s definitely worth trying. Special tip: Don’t judge it harshly after the first sip. It doesn’t have the same aromatic intensity as most white wines. Give it time, let it ‘open’ in the glass, and explore this winemaking method—it’s worth the effort. Behind the impressive name Blanc de Noirs lies one of the wine world’s most beautiful contrasts: a white wine made from… black grapes. How does it happen? The ‘secret’ lies in the winemaking process. Although the grapes are red varieties, they are vinified like whites: the skins—which contain the color—are removed almost immediately. Thus, the juice remains clear, and the resulting wine has the freshness of a white but with the soul of a red. From Champagne to Greece, Blanc de Noirs is a classic style in France, mainly made from Pinot Noir and Pinot Meunier. In Greece, more and more producers are experimenting with this style using varieties like Xinomavro or Limnio—with often impressive results. What does it taste like? Imagine a white wine with: body, structure, and light tannins, aromas of berries, cherry, peach, and dried fruits, a sparkle that cleanses the palate beautifully (when speaking of its sparkling version). It pairs perfectly with food, from sushi and white meats to mushrooms and aged cheeses. Why should you try it? Because Blanc de Noirs is like a little surprise in your glass. It’s not just wine—it’s proof that finesse, power, and contrast can coexist. It’s a reminder that even in the ‘whitest’ things, depth and intensity can hide. Enjoy!
Blanc de Noirs: The White Wine Born from Black Grapes
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in Wine spot