12+1 foods you do not need to refrigerate

It is a useful device located in each home and helps us store enough food at low temperature to maintain their quality and taste. Both refrigerator maintenance and freezer delay the growth of bacteria and the process of food contamination, thus reducing the risk of food poisoning. CORVERSE However, there are certain foods that do not need to be put in the refrigerator. Bread When you put the fresh bread in the refrigerator the low temperature accelerates the crystallization of the starch and it is stale and dry faster. Tomatoes To keep your tomatoes juicy, it is best to place them on the kitchen counter away from direct sunlight and not in the refrigerator. DEPENDING Potatoes It is best to store potatoes in a paper bag at room temperature to maintain their texture and taste. Cooling can turn starch into sugar because of moisture. Avocados If you want the avocados to mature faster, it is best not to put them in the fridge, but to leave them on the kitchen counter. But if you have bought an already mature avocado and do not want to consume it directly, then you can store it in the refrigerator. Also, if you have consumed half the avocado, the rest should be wrapped in membrane and put in the refrigerator so that it does not get dark. Honey If you place honey in the refrigerator, then it can become hard and smudge. To keep its texture smooth and smooth, place it in your kitchen cabinet, making sure you close the packaging cap well. Coffee Whether in grain form or ground, coffee should never be stored in the refrigerator, as it loses its aroma, while easily absorbs the smells of other foods. Keep him better in a jar in an airtight lid. Onions In case the onions are exposed to excessive moisture, as in the refrigerator, they will become moldy quickly. Store the onions in a cool and dry place and keep them away from the potatoes. Also make sure the place is dark, otherwise they will grow sprouts. But if you only use half the onion, you can freeze the rest. Apples Apples can remain fresh and delicious for up to two weeks on your kitchen counter at room temperature. After this time, you can put them in the refrigerator to maintain their quality for a longer period of time. Garlic To keep your garlic fresh, avoid putting bulbs in the refrigerator, which may adversely affect their texture. Prefer to store garlic in a cool and dry place. Peppers Peppers must be kept at room temperature to maintain their crispy texture. If you put them in the refrigerator, they may become less crispy. Dry fruits To keep the taste of nuts, such as cashews and almonds, store them in a container with an airtight lid and leave them at room temperature instead of refrigerated. Olive oil If you put the olive oil in the refrigerator, it will have butter texture. Therefore, it is best to store it in a cool and dark place in your kitchen. Basil The basil withers faster in the refrigerator, while absorbing all the smells of other foods. For this reason, it is best to keep it in a glass of fresh water, as you place a bouquet of fresh flowers in a vase. Make sure to refresh the water every two days and you will extend its life span up to ten days. Alternatively, you can keep it in the freezer.