Ρομπομπάτλερ at our disposal

The next time you stay in a hotel and you decide to… ask for towels for the room, consider that you may not knock on the door the maid but… ρομπομπάτλερ!
The reason for the robot “hosting” Relay of καλιφορνέζικης company Savioke, which moves in space with the help of three-dimensional camera, and also has a Wi-Fi connection.
In accordance with the manufacturing company, this robot is designed to be able to satisfy the desires of customers and to carry out deliveries of products – from toothpaste as towels or even coffee – at the door of their room.
For the time being, the company has an army of 12 ρομπομπάτλερ who “work” in well-known chains of luxury hotels such as.x. “Residence Inn by Marriott” in Los Angeles.
The particular hotel even the reliable Relay – as evidenced by his name – can, among other things, to bring to the customer his favorite cup of coffee… Starbucks.
A robotic servant everywhere
The robot has a height of almost one metre and the upper part has a “glove box” inside which is placed the object requested by the client, while at the front houses a touch screen.
With the help of the wireless connection of the robot informs the client that it has reached the door of his room, reveals the product requested and then calls wirelessly the elevator to return again to the base of the.
The company estimates that only in 2015, the robotic butler held on its 11,000 deliveries, which translates to the coverage of a distance of the order of 3,000 km.
The toothpaste won first place in the list of “wishes” of customers.
Last April, the Relay acquired for a little publicity via Twitter, when in the framework of the Conference Project, which was organised by the us weekly business magazine “BusinessWeek” group Bloomberg in San Francisco handed a beer to the stage.
The future of ρομπομπάτλερ
In the next phase, the Savioke aims in raising a fleet of ρομπομπάτλερ with the aim of facilitating the everyday life of the people with the help of technology.
“For decades, the robot was very complicated, very expensive and possibly not entirely safe in order to live in harmony with humans,” says Steve Κάζενς, ceo of the american company.
“Thanks to the rapid developments in the field of robotic systems and reduce their cost, these problems don’t exist anymore.
The moment where robots will be “fishing pole” in our every desire is here and so our robots in the field of hospitality were created to do exactly that”

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